Upcoming
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Sip & Savor at Rolling Green
Meet local breweries and taste their brews! Complimentary event with a dinner reservation | 15++ without Registration Required if you will not be dining at the club
Register
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Lunch Returns!
Lunch Service Returns! Beginning Wednesday, April 9th Monday & Tuesday I Closed Wednesday - Saturday Lunch | 11:00 a.m. - 4:00 p.m. Dinner | 5:00 p.m. - 9:00 p.m. Kids Eat Free Thursday Prime Rib & Baby Back Ribs Saturday Rotation: Sunday Brunch & Lunch All Day Menu | 10:00 a.m. - 4:00 p.m. Reservations Recommended
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Fish Fry Specials
Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Easter To-Go Begins!
Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979
Dining Events
Happy Hour!
Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!
Dining Events
Kids Eat Free!
Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400
Dining Events
Live Music | Brian Castillo
Live Music | Brian Castillo Thursday, April 24th | 6:00 PM - 9:00 PM | 1924 Bar Bring friends! | Create a Dinner Reservation in the 1924 Bar on the App/Website